Anna Theoktisto uses sour cream along with milk for more fat content in this cake, resulting in a richer, more moist crumb.
Crisp in a 350° oven for about 3 minutes..Originally appeared: March 2013.Makes 3 quarts, 10 to 12 Servings.
4 ounces bacon, chopped.1 cup finely chopped onions.1/2 cup finely chopped carrots.
1/2 cup finely chopped celery.3/4 cup finely chopped red bell peppers.
5 cups fresh corn kernels (from about 7 ears).
1/4 cup all-purpose flour.(3- to 4-pound).
Place extra-virgin olive oil, grapeseed oil, garlic, coriander seeds, and turmeric in a blender.Process on high speed until smooth, about 35 seconds.. Place chicken, breast side down, on a cutting board.
Using poultry shears, cut along both sides of backbone; discard backbone.Turn chicken breast side up, and press down on breastbone to flatten chicken.
(Editor: Modern Switches)